Homemade coconut milk is a natural ingredient that is rich in nutrients and flavor. Suitable to complement various MPASI or BLW baby recipes, this coconut milk is easy to make at home without added preservatives, so it is safe for your little one.
Ingredients:
- 1 fresh grated coconut
- 500 ml warm water
How to make:
-
Prepare the grated coconut:
Make sure the fresh grated coconut is clean and ready to use. -
Mix with Warm Water:
Put the grated coconut in a large bowl, then add warm water. -
Squeeze the Coconut Milk:
Squeeze the coconut with clean hands or a special cloth until it produces thick coconut milk. -
Filter:
Strain the coconut milk using a sieve or fine sieve to separate the dregs. -
Use or Save:
Coconut milk is ready to use as a mixture for baby food. Store in an airtight container in the refrigerator for up to 2 days, or freeze for longer use.
Use of Coconut Milk for MPASI and BLW:
- MPASI: Use coconut milk as an additional liquid in purees, rice porridge, or vegetable soup.
- BLW: Add coconut milk to sauces for finger foods or steamed or pureed dishes to add more flavour.
Important Tips:
- Choose fresh coconut for the best taste and nutrition.
- Avoid adding salt or sugar to keep it safe for babies.
- Use coconut milk in small amounts to gradually introduce this ingredient to your baby.
Benefits of This Recipe:
- Coconut milk: Contains healthy fats to support baby's brain development.
- Natural and Preservative Free: Safe for babies because it is made without added chemicals.
